Grilled Eel Avocado Roll is a delicious and easy-to-make sushi roll that combines the rich flavors of grilled eel and creamy avocado. This recipe is perfect for sushi lovers who enjoy a combination of savory and creamy textures in their rolls. Here's how you can make this mouthwatering dish at home: Ingredients: - 1 grilled eel fillet - 1 ripe avocado - 2 cups sushi rice - 4 nori sheets - Soy sauce for dipping - Wasabi and pickled ginger (optional) Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Slice the grilled eel fillet into thin strips. 3. Cut the avocado in half, remove the pit, and slice it into thin strips. 4. Place a bamboo sushi mat on a clean surface and cover it with a sheet of plastic wrap. 5. Lay a nori sheet on the plastic wrap, shiny side down. 6. Wet your hands with water to prevent the rice from sticking, and take a handful of sushi rice. 7. Spread the rice evenly over the nori sheet, leaving a small border at the to... Leer más
