Transform Dal Makhani into a creative and healthy dish by stuffing it into bell peppers. Cut the bell peppers in half and remove the seeds. Fill each half with the cooked lentils and sprinkle with grated cheese. Bake in the oven until the peppers are tender and the cheese is melted and bubbly. This dish is not only visually appealing but also a great way to incorporate more vegetables into your diet.
