Make a delicious and healthy wrap using Dal Makhani as the filling. Spread a layer of the lentils on a whole wheat tortilla and top with sliced onions, tomatoes, and lettuce. Drizzle with a yogurt-based dressing or a tangy chutney. Roll it up tightly and enjoy a flavorful and nutritious wrap. This is a great option for a quick and satisfying lunch or dinner on the go.
