Warm up with a comforting bowl of Dal Makhani soup. Cook the lentils until soft and blend them with vegetable broth until smooth. Add in some diced tomatoes, onions, and spices and simmer until the flavors meld together. Serve the soup hot with a dollop of yogurt and a sprinkle of fresh cilantro. This soup is not only healthy but also a great way to enjoy the flavors of Dal Makhani in a different form.
