Create a nutritious and well-balanced meal with a Dal Makhani Buddha Bowl. Start with a base of cooked brown rice or quinoa. Top it with a generous serving of Dal Makhani and add a variety of colorful vegetables such as roasted sweet potatoes, steamed broccoli, and sautéed spinach. Drizzle with a creamy yogurt dressing or a tangy tamarind chutney. This bowl is packed with protein, fiber, and vitamins, making it a wholesome and satisfying meal.
