For a lighter and carb-free option, use lettuce leaves as wraps for Dal Makhani. Spoon a generous amount of the lentils onto large lettuce leaves, such as romaine or butter lettuce. Top with diced tomatoes, onions, and a squeeze of lemon juice. Roll up the lettuce leaves and enjoy a refreshing and healthy alternative to traditional wraps. These lettuce wraps are perfect for a light lunch or as an appetizer.
