This healthy samosa recipe replaces the traditional deep-fried version with a baked alternative. The filling is made with sweet potatoes, which are packed with vitamins and fiber. The samosas are spiced with a blend of aromatic spices like cumin, coriander, and turmeric. The result is a delicious and guilt-free snack that is perfect for parties or as an appetizer. Serve it with a tangy tamarind chutney for an extra burst of flavor.
