If you're looking for a healthier twist on the classic samosa, try this vegetable quinoa samosa recipe. Quinoa is a protein-packed grain that adds a nutty flavor and a satisfying texture to the filling. The vegetables, such as carrots, peas, and bell peppers, provide a colorful and nutritious addition. These samosas are baked instead of fried, making them a guilt-free option. Enjoy them as a snack or serve them as a side dish with a refreshing mint chutney.
