This recipe combines the goodness of spinach and paneer (Indian cottage cheese) to create a healthy and flavorful samosa filling. Spinach is rich in iron and other essential nutrients, while paneer adds a creamy and protein-rich element. The samosas are baked to perfection, resulting in a crispy outer shell. Serve them with a zesty cilantro and mint chutney for a burst of freshness. These samosas are perfect for a light lunch or as a party appetizer.
