For a healthier take on samosas, try using whole wheat flour instead of all-purpose flour for the dough. Whole wheat flour is higher in fiber and nutrients, making it a better choice for your overall health. The filling can be made with a variety of vegetables like potatoes, peas, and carrots, seasoned with aromatic spices. These samosas are baked until golden and crispy, resulting in a guilt-free snack that is perfect for any occasion.
