This vegan lentil samosa recipe is a great option for those following a plant-based diet. The filling is made with protein-rich lentils, flavored with a blend of spices like cumin, coriander, and garam masala. The samosas are baked instead of fried, reducing the amount of oil used. Serve them with a tangy tamarind chutney or a spicy tomato sauce for a burst of flavor. These samosas are not only healthy but also delicious and satisfying.
