If you're looking for a gluten-free samosa recipe, this one is for you. The dough is made with chickpea flour, which is naturally gluten-free and adds a nutty flavor to the samosas. The filling can be made with a variety of vegetables and spices, depending on your preference. These samosas are baked until crispy, making them a healthier alternative to the traditional deep-fried version. Enjoy them as a snack or serve them as an appetizer at your next gathering.
