For a low-fat version of samosas, try using an air fryer instead of deep-frying. The dough is made with all-purpose flour or whole wheat flour, and the filling can be customized with your favorite vegetables and spices. The samosas are cooked in the air fryer until crispy and golden, using minimal oil. Serve them with a tangy chutney or yogurt dip for a burst of flavor. These low-fat samosas are perfect for those who want to enjoy this classic snack without the guilt.
