This healthy samosa recipe features a delicious filling made with mushrooms and tofu. Mushrooms add a meaty texture and umami flavor, while tofu provides a good source of plant-based protein. The samosas are baked instead of fried, reducing the amount of oil used. Serve them with a spicy tomato sauce or a cooling cucumber raita for a balanced and flavorful snack. These mushroom and tofu samosas are perfect for vegetarians and meat-lovers alike.
