This cauliflower and chickpea samosa recipe is a nutritious twist on the classic snack. Cauliflower is a versatile vegetable that adds a subtle sweetness and a satisfying texture to the filling. Chickpeas provide a good source of protein and fiber. The samosas are baked until golden and crispy, making them a healthier alternative to the deep-fried version. Serve them with a tangy tamarind chutney or a zesty mint chutney for a burst of flavor.
