For a healthy twist on traditional dumplings, try making spinach and tofu dumplings. These dumplings are packed with nutritious ingredients like fresh spinach, tofu, and garlic. The spinach adds a vibrant green color and a subtle earthy flavor, while the tofu provides a creamy texture. These dumplings can be steamed, boiled, or pan-fried, and they pair well with a tangy soy-based dipping sauce. Enjoy these dumplings as a light and wholesome meal option.
