If you're looking for a unique and slightly sweet dumpling option, try making sweet potato dumplings. The filling is made from mashed sweet potatoes, ginger, cinnamon, and a hint of brown sugar. These dumplings can be steamed or pan-fried, and they have a soft and slightly chewy texture. The natural sweetness of the sweet potatoes pairs well with a creamy coconut dipping sauce or a drizzle of honey. These dumplings make for a delightful dessert or a comforting snack.
