For those who enjoy a spicy kick, try making spicy Sichuan vegetable dumplings. The filling is made with a combination of finely chopped vegetables like cabbage, carrots, and bell peppers, along with Sichuan peppercorns and chili oil for a fiery flavor. These dumplings can be steamed or pan-fried, and they are best served with a tangy and spicy dipping sauce made from soy sauce, vinegar, and chili paste. These dumplings are perfect for spice lovers who want to add some heat to their meal.
