Add a Thai twist to your dumplings with Thai curry vegetable dumplings. The filling is made with a mixture of finely chopped vegetables like bell peppers, carrots, and zucchini, along with Thai red curry paste and coconut milk for a burst of aromatic flavors. These dumplings can be steamed or pan-fried, and they pair well with a creamy peanut dipping sauce or a sweet and tangy tamarind sauce. These dumplings are a fusion of Thai and Chinese cuisines, resulting in a unique and delicious dish.
