Garlic and chive dumplings are a simple yet flavorful option for dumpling enthusiasts. The filling is made with a combination of minced garlic, chopped chives, and a touch of sesame oil for added depth of flavor. These dumplings can be steamed, boiled, or pan-fried, and they are best served with a soy-based dipping sauce or a spicy chili oil. The garlic and chive combination adds a fragrant and savory taste to the dumplings, making them a crowd-pleasing choice.
