For a taste of Indian flavors, try making Indian-inspired vegetable dumplings. The filling is made with a mixture of finely chopped vegetables like potatoes, peas, and carrots, along with aromatic spices like cumin, coriander, and turmeric. These dumplings can be steamed, boiled, or pan-fried, and they pair well with a tangy mint chutney or a creamy yogurt sauce. These dumplings are a fusion of Indian and Chinese cuisines, resulting in a unique and flavorful dish.
