Give your dumplings a Mediterranean twist with Mediterranean-style vegetable dumplings. The filling is made with a combination of finely chopped vegetables like tomatoes, bell peppers, olives, and feta cheese, along with herbs like oregano and basil. These dumplings can be steamed, boiled, or pan-fried, and they pair well with a tangy tzatziki sauce or a zesty lemon-garlic sauce. These dumplings are bursting with Mediterranean flavors and are perfect for those who enjoy a fresh and vibrant taste.
