Hyderabadi Dum Biryani is a popular recipe from the city of Hyderabad in India. It is made with basmati rice, tender meat (usually chicken or mutton), and a blend of aromatic spices. The biryani is cooked in a sealed pot, allowing the flavors to meld together and the meat to become tender and juicy. The rice is cooked separately and then layered with the meat, creating a delicious and fragrant dish. Hyderabadi Dum Biryani is known for its rich flavors, tender meat, and the perfect balance of spices. It is often served with raita (yogurt sauce) and salan (spicy gravy).
