Lucknowi Dum Biryani, also known as Awadhi Biryani, is a famous recipe from the city of Lucknow in India. It is made with long-grain basmati rice, tender meat (such as chicken or mutton), and a blend of aromatic spices. The biryani is cooked in a sealed pot, allowing the flavors to infuse into the rice and meat. Lucknowi Dum Biryani is known for its delicate flavors, tender meat, and the use of saffron and rose water, which give it a distinct aroma. It is often garnished with fried onions, mint leaves, and boiled eggs. This biryani is a true culinary delight and is enjoyed by biryani lovers all over the world.
