Ambur Biryani is a famous recipe from the town of Ambur in the state of Tamil Nadu, India. It is a flavorful and spicy biryani that is made with short-grain rice, tender meat (usually chicken or mutton), and a unique blend of spices. The biryani is cooked in a dum style, where the rice and meat are layered together and slow-cooked to perfection. Ambur Biryani is known for its distinct taste, which comes from the use of a special spice mix called 'Ambur masala'. This masala is made by grinding various spices like cinnamon, cloves, fennel seeds, and star anise. The biryani is often garnished with fried onions, mint leaves, and lemon wedges. It is a must-try for biryani enthusiasts.
