Malabar Biryani is a popular recipe from the Malabar region in the state of Kerala, India. It is a fragrant and flavorful biryani that is made with basmati rice, tender meat (such as chicken or fish), and a blend of spices. The biryani is cooked in a dum style, where the rice and meat are layered together and slow-cooked to perfection. Malabar Biryani is known for its unique taste, which comes from the use of coconut milk, curry leaves, and a special spice mix called 'garam masala'. The biryani is often garnished with fried onions, cashews, and raisins. It is a delightful dish that showcases the rich culinary heritage of the Malabar region.
