Sindhi Biryani is a popular recipe from the Sindhi community in the Indian subcontinent. It is a flavorful and aromatic biryani that is made with basmati rice, tender meat (such as chicken or mutton), and a blend of spices. The biryani is cooked in a dum style, where the rice and meat are layered together and slow-cooked to perfection. Sindhi Biryani is known for its rich flavors, use of yogurt, and the addition of potatoes and dried plums. It is often garnished with fried onions, mint leaves, and coriander. This biryani is a true representation of the Sindhi culinary heritage and is enjoyed by people of all backgrounds.
