Kerala Biryani, also known as Malabar Biryani, is a popular recipe from the state of Kerala in India. It is a flavorful and aromatic biryani that is made with basmati rice, tender meat (such as chicken or mutton), and a blend of spices. The biryani is cooked in a dum style, where the rice and meat are layered together and slow-cooked to perfection. Kerala Biryani is known for its unique taste, which comes from the use of coconut milk, curry leaves, and a special spice mix called 'garam masala'. The biryani is often garnished with fried onions, cashews, and raisins. It is a delightful dish that showcases the rich culinary heritage of Kerala.
