If you like a little heat in your snacks, try the spicy Tostilocos recipe. This version adds an extra kick to the classic Tostilocos with the addition of spicy ingredients. Here's what you'll need: - 1 bag of spicy Tostitos chips - 1 cucumber, peeled and diced - 1 jicama, peeled and diced - 1 mango, peeled and diced - 1 cup of Japanese peanuts - 1 cup of chamoy sauce - 1 lime, juiced - Hot sauce, to taste - Tajin seasoning, to taste To make the spicy Tostilocos, follow these steps: 1. In a large bowl, combine the diced cucumber, jicama, and mango. 2. Add the Japanese peanuts to the bowl and mix well. 3. Squeeze the lime juice over the mixture and toss to combine. 4. Drizzle the chamoy sauce over the mixture and mix well. 5. Add hot sauce and Tajin seasoning to taste and mix again. 6. Serve the spicy Tostilocos in individual cups or bowls, topped with extra chamoy sauce and lime wedges. The spicy Tostilocos are perfect for those who enjoy a little extra heat in their snacks. Enjoy!
