For a unique twist on the classic Tostilocos, try the sweet and salty version. This recipe combines the flavors of sweet and salty to create a delicious and addictive snack. Here's what you'll need: - 1 bag of Tostitos chips - 1 cucumber, peeled and diced - 1 jicama, peeled and diced - 1 mango, peeled and diced - 1 cup of Japanese peanuts - 1 cup of chamoy sauce - 1 lime, juiced - Hot sauce, to taste - Tajin seasoning, to taste - 1 cup of gummy candies To make the sweet and salty Tostilocos, follow these steps: 1. In a large bowl, combine the diced cucumber, jicama, and mango. 2. Add the Japanese peanuts to the bowl and mix well. 3. Squeeze the lime juice over the mixture and toss to combine. 4. Drizzle the chamoy sauce over the mixture and mix well. 5. Add hot sauce and Tajin seasoning to taste and mix again. 6. Serve the sweet and salty Tostilocos in individual cups or bowls, topped with gummy candies. The combination of sweet gummy candies with the salty and tangy flav... Leer más
