Octopus ceviche is a refreshing and tangy dish that highlights the natural flavors of octopus. To make this ceviche, you will need octopus, lime juice, red onion, cilantro, jalapeno, salt, and pepper. Start by boiling the octopus until it is tender, then let it cool and chop it into bite-sized pieces. In a bowl, combine the octopus with lime juice, finely chopped red onion, chopped cilantro, diced jalapeno, salt, and pepper. Let the ceviche marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve the octopus ceviche chilled and enjoy the zesty and refreshing flavors.
