This maple pecan coffee cake is a delicious and easy breakfast or brunch option. The cake is made with a combination of maple syrup and chopped pecans, which gives it a rich, nutty flavor. The streusel topping adds a crunchy texture to the cake, making it the perfect complement to a cup of coffee or tea. This recipe is easy to make and can be prepared in just a few simple steps. It is a great dish to serve at a brunch or to enjoy as a weekend treat.
