These Beef and Cheese Stuffed Portobello Mushroom Caps are a delicious and healthy option for a satisfying meal. The combination of savory beef, melted cheese, and earthy mushrooms creates a flavorful and filling dish. Here's how to make them: Ingredients: - 4 large Portobello mushroom caps - 1 pound lean ground beef - 1 small onion, finely chopped - 2 cloves garlic, minced - 1/2 teaspoon dried oregano - 1/2 teaspoon dried basil - Salt and pepper to taste - 1 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - Marinara sauce, for serving - Fresh basil leaves, for garnish - Balsamic glaze, for drizzling Instructions: 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. Remove the stems from the Portobello mushrooms and gently scrape out the gills using a spoon. Place the mushroom caps on the prepared baking sheet. 3. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion, minced garlic, drie... Leer más
