This roasted vegetable salad is a quick and easy meal that is perfect for a light lunch or dinner. Simply chop your favorite vegetables like bell peppers, zucchini, and eggplant, and toss them with olive oil, salt, and pepper. Roast the vegetables in the oven for 20-25 minutes, and serve over a bed of mixed greens with a drizzle of balsamic vinaigrette for a delicious and healthy meal.
