This classic fried rice recipe is a staple in many households. It's a simple and delicious way to use up leftover rice and can be customized with your favorite vegetables and protein. To make it, heat some oil in a wok or large skillet and add diced onions, garlic, and any other vegetables you like. Cook until the vegetables are tender, then add the cooked rice and stir-fry until heated through. Push the rice to the sides of the pan and crack an egg in the center. Scramble the egg and mix it into the rice. Add soy sauce and any other seasonings you like, and serve hot.
