Spanish rice, also known as Mexican rice, is a flavorful and colorful side dish that's perfect for serving with tacos, burritos, or enchiladas. To make it, heat some oil in a large skillet and add diced onions and garlic. Cook until the onions are translucent, then add 1 cup of rice and cook for a few minutes until the rice is lightly toasted. Add 1 can of diced tomatoes, 1 3/4 cups of chicken broth, and some spices like cumin, chili powder, and paprika. Bring to a boil, then reduce the heat and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed. Fluff the rice with a fork and serve hot.
