Pilaf is a rice dish that's popular in many Middle Eastern and Central Asian countries. To make it, heat some oil or butter in a large pot or Dutch oven and add diced onions and garlic. Cook until the onions are translucent, then add 1 cup of rice and cook for a few minutes until the rice is lightly toasted. Add 2 cups of chicken or vegetable broth and bring to a boil. Reduce the heat and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed. Fluff the rice with a fork and stir in some chopped nuts, dried fruit, or herbs for extra flavor and texture.
