Wild rice salad is a healthy and flavorful side dish that's perfect for summer picnics or potlucks. To make it, cook 1 cup of wild rice according to package instructions. In a separate bowl, whisk together some olive oil, lemon juice, Dijon mustard, and honey. Add some diced vegetables like bell peppers, cucumbers, and cherry tomatoes, as well as some chopped herbs like parsley and basil. Mix in the cooked wild rice and stir until well combined. Season with salt and pepper to taste and serve chilled.
