Arroz con pollo, or chicken with rice, is a classic Latin American dish that's hearty and flavorful. To make it, heat some oil in a large pot or Dutch oven and add diced onions, bell peppers, and garlic. Cook until the vegetables are tender, then add diced chicken and cook until browned. Add 1 can of diced tomatoes, 2 cups of chicken broth, and 1 cup of rice. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed. Fluff the rice with a fork and serve hot.
