Pla Rad Prik, also known as Fried Fish with Chili Sauce, is a popular Thai dish that combines crispy fried fish with a spicy and tangy chili sauce. This dish is bursting with flavors and is a perfect choice for a delicious dinner. Here is a recipe to make Pla Rad Prik at home: Ingredients: - 2 whole fish (such as tilapia or red snapper) - 1 cup all-purpose flour - 1 teaspoon salt - Vegetable oil for frying - 4 cloves garlic, minced - 2 red chili peppers, sliced - 2 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar - Fresh cilantro for garnish Steps: 1. Clean the fish thoroughly and pat dry with paper towels. Make a few diagonal cuts on both sides of the fish. 2. In a shallow dish, mix the flour and salt. Coat the fish with the flour mixture, shaking off any excess. 3. Heat vegetable oil in a deep pan or wok over medium-high heat. Fry the fish until golden brown and crispy on both sides. Remove from the oil and drain on paper towels. 4. In a separate pan... Leer más
