Four Seasons Resort Chiang Mai is a luxurious retreat that offers a gastronomic experience in the heart of nature. The hotel's restaurant, Sala Mae Rim, serves authentic Thai cuisine in a traditional Thai pavilion overlooking the rice fields and mountains. Guests can indulge in dishes like tom yum goong, a spicy and sour prawn soup, and massaman curry, a rich and fragrant curry with tender meat. The restaurant also offers cooking classes where guests can learn to prepare these delicious Thai dishes. With its serene surroundings and mouthwatering food, Four Seasons Resort Chiang Mai is a haven for food enthusiasts.
