Originating from the Big Apple, New York cheesecake is known for its dense and creamy texture. It is made with a mixture of cream cheese, eggs, sugar, and a touch of sour cream, giving it a tangy flavor. The crust is typically made with graham crackers or crushed cookies. New York cheesecake is often served plain or with a drizzle of caramel or chocolate sauce. It is a decadent treat that will satisfy any sweet tooth.
