Ricotta cheesecake is a popular variation of cheesecake in Naples. It is made with ricotta cheese, which gives it a lighter and fluffier texture compared to traditional cream cheese-based cheesecakes. The ricotta cheese is combined with sugar, eggs, and a hint of lemon zest for a refreshing flavor. Ricotta cheesecake is often enjoyed with a dusting of powdered sugar or a dollop of whipped cream. It is a delightful dessert that showcases the unique flavors of Naples.
