Mexican Rice with Peas, Carrots, Parsley, Tomato Sauce, Cilantro, Jicama, Mango, and Pepino is a delicious and flavorful dish that combines the vibrant flavors of Mexican cuisine with the freshness of vegetables and fruits. This Thermomix recipe is easy to make and perfect for a family meal or a gathering with friends. To make this Mexican Rice, you will need the following ingredients: - 2 cups of long-grain rice - 1 cup of frozen peas - 1 cup of diced carrots - 1/4 cup of chopped parsley - 1/2 cup of tomato sauce - 1/4 cup of chopped cilantro - 1/2 cup of diced jicama - 1/2 cup of diced mango - 1/2 cup of diced pepino (cucumber) To prepare the Mexican Rice, follow these steps: 1. Rinse the rice under cold water until the water runs clear. Drain well. 2. In the Thermomix bowl, add the rice, peas, carrots, parsley, tomato sauce, cilantro, jicama, mango, and pepino. 3. Season with salt and pepper to taste. 4. Close the lid and cook on high heat for 15 minutes. 5. After 15 m... Leer más
