Amaebi tempura is a popular dish in Japanese cuisine that showcases the sweet shrimp in a crispy and light batter. To make amaebi tempura, you will need fresh amaebi, tempura batter mix, vegetable oil for frying, and salt for seasoning. Start by cleaning the amaebi and removing the head and shell, leaving only the tail. Dip the shrimp in the tempura batter and deep fry them until they turn golden brown. Sprinkle some salt on the tempura to enhance the flavor. The result is a delicious and crunchy tempura with a sweet and succulent shrimp inside.
