Amaebi nigiri is a classic sushi dish that highlights the natural sweetness of the shrimp. To make amaebi nigiri, you will need fresh amaebi, sushi rice, wasabi, and soy sauce. Start by cleaning the amaebi and removing the head and shell, leaving only the tail. Slice the tail in half lengthwise and place it on top of a small mound of sushi rice. Serve the amaebi nigiri with a dab of wasabi and a side of soy sauce. The combination of the tender shrimp, sticky rice, and the kick of wasabi creates a delightful sushi experience.
