Amaebi ceviche is a refreshing and tangy dish that combines the sweetness of the shrimp with citrus flavors. To make amaebi ceviche, you will need fresh amaebi, lime juice, orange juice, red onion, cilantro, jalapeno, and salt. Start by cleaning the amaebi and removing the head and shell, leaving only the tail. Dice the shrimp into small pieces and place them in a bowl. Add lime juice, orange juice, finely chopped red onion, cilantro, jalapeno, and salt to the bowl. Mix everything together and let it marinate in the refrigerator for about 30 minutes. The acidity from the citrus juices will gently cook the shrimp, resulting in a refreshing and flavorful ceviche.
