Amaebi donburi is a rice bowl dish that features sweet shrimp as the main ingredient. To make amaebi donburi, you will need fresh amaebi, sushi rice, soy sauce, mirin, sugar, and toppings like sliced cucumber, avocado, and nori seaweed. Start by cleaning the amaebi and removing the head and shell, leaving only the tail. In a small saucepan, combine soy sauce, mirin, and sugar, and heat until the sugar dissolves. Cook the shrimp in the sauce for a few minutes until they turn pink. Place a bed of sushi rice in a bowl and arrange the cooked shrimp, sliced cucumber, avocado, and nori seaweed on top. Drizzle some of the sauce over the bowl and enjoy the combination of flavors and textures in this delicious donburi.
