Corn tempura is a delicious and crispy Japanese dish that can be easily made using a Thermomix. This recipe combines the sweetness of fresh corn with a light and airy tempura batter, resulting in a perfect appetizer or side dish. Here's how you can make corn tempura using your Thermomix: Ingredients: - 2 ears of fresh corn - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil, for frying Steps: 1. Start by shucking the corn and removing the kernels. Place the corn kernels in the Thermomix bowl. 2. Blend the corn kernels on speed 5 for 5 seconds, or until they are roughly chopped. 3. In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt. 4. Add the flour mixture to the Thermomix bowl with the corn kernels. 5. Gradually add the ice-cold water to the Thermomix bowl while mixing on speed 4. Mix until a smooth batter forms. 6. Heat vegetable oil in a deep fryer or large pot... Leer más
