The Negitoro Roll, also known as the Fatty Tuna and Green Onion Roll, is a popular sushi roll that combines the rich and buttery flavor of fatty tuna with the fresh and crisp taste of green onions. This roll is a favorite among sushi lovers for its delicious combination of flavors and textures. Making a Negitoro Roll at home is easier than you might think, and it's a great way to enjoy this classic sushi roll without having to go to a restaurant. To make a Negitoro Roll, you will need the following ingredients: - Sushi rice - Nori (seaweed sheets) - Fatty tuna (negitoro) - Green onions - Soy sauce - Wasabi Here are the steps to make a Negitoro Roll: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool to room temperature. 2. Cut the fatty tuna into small, bite-sized pieces. Make sure to remove any bones or skin. 3. Slice the green onions into thin strips. 4. Lay a sheet of nori on a bamboo sus... Leer más
